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Exotic Fruit - Citrus Fruit Trees  


Citrus Fruit
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These temperate fruit trees have fragrant flowers and pretty edible fruits. Our trees are bearing fruits, in bloom, or ready to bloom. They are not seedlings (citrus seedlings take longer to bear fruits; some citrus seedlings may never bear fruits). Please  note that some states in USA does not allow shipping Citrus trees.

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Australian Finger Lime, Caviar Lime, Citrus Caviar

- Microcitrus australasica-(Chanh ngón tay, Chanh trứng cá, Chanh ngọc, Chanh Úc)
This rare and much sought-after citrus is fascinating with its juice vesicles oozing out of the fruit, like citrus caviar .  It can last several weeks when stored in the refrigerator. It is used as a garnish, in upscale cocktails, on sushi, on persimmons, and seafood (oysters, ...). Sprinkle in a salad to replace lime or lemon juice to avoid the moisture (or use in salad dressing for an extra surprise) . It can also be added to soups. The pulp is great in alcoholic and non-alcoholic drinks like beers, gin, tonics, Champagne. 

 Medium plant 1 to 1.5 foot tall, ready to fruit in 5-6" pot - $35.00 each

Big plant 1.5 to 3 feet tall, ready to fruit - $65.00 each

Calamondin Orange, Calamansi, Cali, Baby Orange - x Citrofurtunella mitis-
This miniature orange is the easiest to care for among the citrus fruit trees. White flowers are lightly fragrant. Abundance of brightly orange, ever-bearing fruits make this tree very decorative for weeks. 

 

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 


Nagami Kumquat, Marumi Kumquat, Meiwa Kumquat, Centennial Kumquat - Fortunella margarita, Fortunella japonica, Fortunella margarita x japonica -
Compact plant with oval (Nagami) or oblong (Meiwa) or variegated (Centennial)  fruits. Fruits have sweet, edible rind. White fragrant flowers.

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 

 

Meyer Lemon - Citrus x meyeri
The best-tasting lemon ! It is also ever-bearing with flowers or fruits many times a year. The fruits are green when young, turning orange-yellow when ripe. Fruits have thin skin, and very juicy. The flowers are purple outside, white inside, with a very nice fragrant. Potted trees can be pruned to the desired size, producing fresh lemons that are not only useful, but also decorative. 

 

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 

 

Ponderosa Lemon - Citrus Limon "Ponderosa"
The biggest lemon ! Ponderosa lemon looks much like that of citron. It bears large, grapefruit sized lemons. Fruit is juicy and extremely acidic. The flowers are white , with a very nice fragrant. Potted trees can be pruned to the desired size, producing fresh lemons that are not only useful, but also decorative. 

 

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Variegated Pink Lemon - Citrus limon 'Eureka Variegated Pink'
One of the most beautiful citrus varieties, producing green and cream-yellow striped lemons with pink flesh. Sweetly fragrant blooms are tucked among the cream and green mottled foliage. Fuchsia colored new growth and flower buds. 

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 

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Kaffir Lime, Thai Lime, Makrut, Chanh Thái  -  Citrus hystrix

 

 

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A native of tropical Asia, Kaffir Lime is used extensively in the cuisines in the region. Its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance. The leaves has a distinct shape, like a number '8'. The fruits is rough and green, and ripens to yellow; it is distinguished by its bumpy exterior. Potted trees can be pruned to the desired size, producing fresh fruits that are not only useful, but also decorative

The leaves are the most frequently used part of the plant, fresh, dried, or frozen. The leaves are widely used in Thai and Lao cuisine (for dishes such as tom yum) and Cambodian cuisine (for the base paste "krueng"). The leaves are used in Vietnamese cuisine to add fragrance to chicken dishes and to decrease the pungent odor when steaming snails. The leaves are used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine) for foods such as soto ayam and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines. It is used widely in South Indian cuisine.

The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. The zest of the fruit, referred to as combava[citation needed], is used in creole cuisine to impart flavor in infused rums and rougails in Martinique, Réunion, and Madagascar. In Cambodia, the entire fruit is crystallized/candied for eating.

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 
Key Lime   -  Citrus × aurantiifolia
 
 

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This lime is well-known for its use in Key Lime Pies. The fruits have a high acidity, a strong aroma, and a thin rind. It is valued for its unique flavor compared to other limes. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Normally grows to 4 - 6 feet in a pot. Potted trees can be pruned to the desired size, producing fresh fruits that are not only useful, but also decorative. 

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 

Persian Lime, seedless lime, Bearss lime, Tahiti lime   -  Citrus × latifolia, Citrus × aurantiifolia var. latifolia

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This lime is used in Persian cooking. The fruits are big, seedless, green, turning yellow when ripe. Persian lime fruits can be kept for a long time. The flowers are fragrant. The trees are nearly thornless.

Normally grows to 4 - 6 feet in a pot. Potted trees can be pruned to the desired size, producing fresh fruits that are not only useful, but also decorative. 

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

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Tangerine 'Satsuma', Unshu mikan, cold hardy mandarin, satsuma orange, 温州蜜柑; -Citrus unshiu

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This tangerine is considered more cold-hardy than most other citrus. Deep-orange  fruits are very sweet, seedless . The skin is thin, and easy to peel.

A mature satsuma tree can survive down to −9 °C . It is thornless.

Normally grows to 4 - 6 feet in a pot. Potted trees can be pruned to the desired size, producing fresh fruits that are not only useful, but also decorative. 

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0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 

 


 

Buddha's Hand - Citrus medica var. sarcodactylus-

This citrus has the most interesting shape of all ! Foliage is fragrant, and the rind is used to make candies in the Orient.

0.5-1feet high-Plant in 4-5" pot - $15.00 each

1-2 feet high- Plant in 6-7" pot - $35.00 each

1.5-2.5 feet high-Plant in 7-8" pot - $45.00 each

2-3 feet high- Plant in 8-10" pot - $65.00 each

3-4 feet tree, in upright formal shape-Plant in 10-inch pot - $95.00 each

4-5 feet tree, in upright formal shape-Plant in 12-inch pot - $125.00 each

5-6 feet tree, in upright formal shape - Plant in 14-inch pot - $195.00 each

 

 

 

 

 

 
 

 

 

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